Global 11cm Long Nose Paring Knife
Global 11cm Long Nose Paring Knife
- Expédition partout au Canada
- Vente en gros disponible
- Paiements sécurisés
- En stock
- Inventaire sur le chemin
Global Knives Paring Knife Long Nose 11 Cm
Experience precision and craftsmanship with the Global Knives Paring Knife Long Nose 11 Cm. Designed by skilled Japanese craftsman Komin Yamada, this knife combines modern design concepts with the best materials available to create a truly revolutionary kitchen tool. Perfect for detailed kitchen tasks, this paring knife is a favorite among many high-ranking chefs around the world.
Feature | Details |
---|---|
Blade Material | Stainless Steel |
Brand | Global |
Color | Silver/Black |
Handle Material | Stainless, Stainless Steel, Steel |
Blade Edge | Plain |
Blade Length | 11 Centimeters |
Construction Type | Stamped |
Item Weight | 9 g |
Blade Color | Stainless Steel |
Dishwasher Safe | No |
The Global Knives Paring Knife features perfectly balanced handles and seamless construction, ensuring there are no places for food to get trapped and no materials that will absorb any foods or chemicals. This 11cm / 4.5 inch forged steel knife boasts a triple-layered steel blade that maintains its edge, making it a reliable tool for both right-handed and left-handed users. The blade is made from CROMOVA 18 high-carbon stainless steel, ice tempered and hardened to Rockwell C56°-58°, which holds a razor-sharp edge longer than any other steel and resists rust, stains, and corrosion.
The iconic handle of this Global knife is designed for ultimate comfort and grip. The stainless-steel hollow handles are perfectly balanced to offset the weight of the blade and are textured with the classic Global dots for maximum grip in all conditions. These dots not only represent the seven virtues of Bushido from the traditional Japanese Samurai code of honor but also help wick away any water, providing a secure and firm grip.
The edges on a Global blade extend 1/4” up the blade and are visible. They are ground to a straight point rather than beveled, resulting in a dramatically sharper blade that keeps its edge longer. The smooth contours and seamless construction of the knife eliminate food and dirt traps, offering the ultimate in safety and hygiene.